Add Flavor to Your Food With these Spices

1. Everest Spices

An Indian manufacturer, distributor and exporter of ground spices and spice mixtures.

It was accorded the status of a Superbrand thrice. First in 2003 then 2006 and finally, 2009. It also won FMCG Consumer Reaction Award. Is has a thirty percent share of the branded pure spices market in India. Everest was India's largest spice brand based in Mumbai. More than two crore households use Everest spices. The brand was stocked by 4 lakh outlets in more than 1,000 town across India. More than 370 crore packs of Everest product are sold each year. There are more than forty two blends under Everest.

Founded by Vadilal Shah in 1981, its current HQ is located in Mumbai.

Ranges include Meat masala, kasturi methi, hingraj, kitchen king masala, pav bhaji, sambjar masala, tea masala, rajma masala, etc.

2. MDH(Mahashian Di Hatti Private Limited)
Indian spice producer and seller based in New Delhi. It is the second largest leader in the Indian market with twelve percent market share.

Founded in 1919 by Mahashay Chunnilal Gulati in Sialkot, Punjab Province, British India, its current headquarters are in New Delhi.

Its CEO, Dharam Pal was the highest paid FMCG CEO in India, in 2017. In 2019, he was awarded Padma Bhushan award for Trade and Industry.

Currently, MDH has sixty two products available in one fifty packages. They are ground and blended spices, free of preservatives.

Ranges include Deegi Mirch, Chana masala, Kitchen King, Chunky Chaat Masala, Meat Masala, Kastoori Methi, Garam Masama, Rajmah Masala, Shahi Paneer Masala, Dal Makhani Masala and Sabzi Masala.

3. Catch Masala
Catch believes in quality. It was introduced in 1987 and today overs a range of pure and blended spices. It is rich in aroma, freshness and adhere to the highest quality standards which involve the best processes of production, packaging and delivery to customers.

Pure and without artificial colors or fillers added to it. Raw materials are carefully sourced from best spice producing region in India and their hygiene and quality are meticulously monitored throughout the manufacturing process. The manufacturing facilities of Catch are ISO certified and researched and developed in-house.

They employ LTG (low temperature grinding) process for grinding the spices. Something that helps in retention of flavor and aroma of spices.

Catch offers an enviable range of whole, pure and blended spices, sprinklers for Indian dishes and international cuisine. The Catch spices are rich in aroma, freshness and adhere to the highest quality standards which involve the best processes of production, packaging and delivery to customers.